A Graduate of Le Cordon Bleu, Chef at Le Masiere, Aviano Italy, worked with Roland Mesnier, White House Chef, cooked for European heads of state and top military leaders, I am an expert of gourmet foods. I have spent over 25 years living, working and traveling throughout Europe and the Far East. I have enjoyed sharing my culinary skills with everyone I come in contact with. As the owner and Executive Chef of Gypsy Italian Bistro, I was rated as one of the top chefs of Austin by the Austin American Statesman and K-Eye News.
I am also the host of the weekly radio show "A Chef's World" on Austin Talk Radio 1370 AM, every Saturday 3:00pm to 4:00pm.
Linking the two things I love most in life together, culinary arts and traveling, I am also a travel consultant, specialized in culinary travel. See the current tours provied by A Chef's World
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